Website Sisters of St. Joseph of Orange
Position Summary: The cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include breakfast, lunch, dinner, and special catered events (shift dependent). The general responsibilities of the position include those listed in the complete job description link below, but Sisters of St. Joseph of Orange may identify other responsibilities of the position.
A completed Diocese of Orange application and resume is required for all open positions.
To apply for this job email your details to cguzman@csjorange.org