St. Catherine’s Academy hosted its annual Fall Brunch earlier this month. More than 150 attendees gathered to help raise important funds that will provide tuition assistance and scholarships for deserving St. Catherine’s Academy cadets. The event honored Sir Bruno Serato for his efforts in feeding hungry children in the community.
Each year, for nearly a decade, the Fall Brunch has taken place at the Anaheim Whitehouse, owned by Chef Bruno. However, due to the devastating fire at the restaurant earlier this year, the fundraiser took place at St. Catherine’s Academy.
The event was sponsored by Gonzalez Markets; OC Wine Mart; Yard House, Irvine; San Antonio Winery; and Sprouts, Fullerton.
“The Fall Brunch is one of the first fundraising events of the year held at St. Catherine’s Academy that helps fund tuition assistance for families in need,” said Sister Johnellen Turner, OP, administrator and principal of the school. “It was a pleasure to honor our good friend Mr. Bruno Serato during this lovely occasion.”